At Herb Haus, we wanted to create more than just a café. We wanted to craft an escape - a place where you can slow down, breathe deeply, and step away from the rush of everyday life.
Nestled in the serene hills of Ella, Sri Lanka, our café draws inspiration from its breathtaking surroundings. Surrounded by misty mountains and the gentle rhythm of nature, Ella felt like the perfect place to build a space that encourages mindfulness, relaxation, and connection.
Good food should feel as nourishing as it is comforting. That’s why we focus on organic ingredients and thoughtfully sourced produce, bringing you meals and drinks that are fresh, wholesome, and full of natural flavor. Every bite and every sip is crafted with care, allowing you to enjoy food that feels both grounding and indulgent.
At Herb Haus, we believe that sometimes all you need is a quiet escape, good food, and a space that feels like home - especially when it’s set against the stunning backdrop of Ella.
Tempered chickpeas & mung beans, warm oats, and kurakkan porridge with sweet toppings, a side of coconut sambol, and a toasted slice of bread.
Guacamole on toast dressed with greens, cherry tomatoes, and coconut sambol. Add: Poached or scrambled egg + LKR 350
Toasted sourdough slices topped with grilled cheese, creamy soy mushrooms, and spicy onion sambol. Served with sautéed local greens and a drizzle of lemongrass chilli oil.
Served with vegan butter and Vegemite.
Beetroot & coconut smoothie, honey mixed-nut granola, banana, strawberry, coconut flakes, sesame seeds, and chia seeds.
Mango & coconut smoothie, honey mixed-nut granola, coconut flakes, banana, pineapple, dates, passion fruit, and cinnamon.
Avocado & coconut smoothie with lime, spinach, mint, pineapple, honey mixed-nut granola, banana, and coconut flakes.
Crispy fried mushroom burger with hot honey mayo, lettuce, tomato, red onion, and gherkin. Served with a side of house-made fries.
Fried falafel burger with tahini sauce, red onion, avocado, tomato, lettuce, and gherkin. Served with a side of house-made fries.
House-made beetroot pasta with creamy coconut sauce, vegan cream cheese, sprinkled with cashew powder.
Crunchy snake gourd, sweet bell pepper, spicy green chilli, and herbs topped with pomegranate and cashews, with a creamy avocado-curd dressing and a tang of lemon.
Roasted sweet potato, chickpeas, baby spinach, red onions, lettuce, roasted pumpkin seeds, spring onions, and sesame oil, with house-made honey mustard dressing.
Smashed chickpeas between slices of sourdough, topped with sweet mango chutney, vegan cheese, baby spinach, tomato, red onion, and cucumber. Served with house-made fries.
Smashed chickpeas between slices of sourdough, topped with sweet mango chutney, vegan cheese, baby spinach, tomato, red onion, and cucumber. Served with house-made fries.
Fried oyster mushrooms with yoghurt cream sauce, tomato, red onion, eggplant moju, red cabbage, and lettuce, wrapped in tortilla bread. Served with a side of house-made fries.
Fried eggplant moju with basil pesto, bell pepper, cucumber, lettuce, avocado, tomato, and red cabbage, wrapped in tortilla bread. Served with a side of house-made fries.
Stir-fried rice noodles with vibrant summer vegetables, avocado, eggplant moju, soft-boiled egg, sesame-crusted tofu, spicy lemongrass chilli oil, garnished with crushed peanuts.
Roasted sweet potato with cilantro-lime dressing, white rice, tomato salsa, guacamole, red onions, chickpea curry, sautéed spinach, and lettuce with cucumber yoghurt dressing.
House-made cream of pumpkin soup, sprinkled with pumpkin seeds.
Chilli salt–dusted sweet potato fries served with guacamole.
Chilli salt–dusted sweet potato fries served with guacamole.
Mango, spinach, banana, passion fruit
Mango, pineapple, turmeric, lime
Passion fruit, lime, ginger, mint
Pineapple, lime, cilantro, ginger
Celery, ginger, lime, spinach, green apple, mint
Lime, honey, mint, soda water
Mango, Pineapple, Watermelon, Lime
Choose your flavor: lime, cinnamon, or strawberry
Choose your flavor: black tea, green tea, or chamomile tea
Luxurious dark chocolate truffles dusted with cocoa powder.
Praline-filled bonbons topped with a caramelized nut.
Crunchy toffee coated in pistachios and sea salt.
Creamy white chocolate with swirls of raspberry and a sprinkle of almonds.
Fudgy brownie bites with a caramel drizzle and a touch of sea salt.
Went in for coffee and ended up staying much longer than planned. Super comfortable and really welcoming.
Finally a café with great vegan and vegetarian options. Everything tasted fresh and the space is so cozy.
Such a nice place to relax. The food is really good and you can tell it’s made with care. Love the calm vibe.